
Wednesday, November 21, 2007
That Soft Sizzle

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Namaste. I'm Chef Pierre, the Executive Chef for RISD Dining. You've maybe eaten my food or maybe just love the idea of food, a tactile delight, an olfactory obsession and always emotionally charged. Learn why I love to cook and together we can discover why we love to eat.
1 comment:
Thanks for writing this.
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